今回はいますぐ使える 常備菜の献立帖 を参考に作った。同じ本のゆで卵とセロリのサラダもおいしい ♪
It's getting hotter now and these days I feel more like eating colder foods. Today I made some picked carrots and cucumbers. Boil some water, vinegar, sugar and some salt with some spices and pour it over the cut vegetables. I like to add some pieces of lemon for freshness.
