mado no soto
Hiking, Drawing and Natural Farming Method
ハイキング・お絵描き・自然農
7/09/2015
みょうがの甘酢漬け|Pickled Myoga Ginger
みょうがの甘酢漬け|Pickled Myoga Ginger
みょうがの甘酢漬けをつくったら、奇麗なピンク色。酢と砂糖を同じくらいの量で漬けたけど、ちょっと甘いので砂糖半分くらいでいいかも。
I made some pickled myoga. Myoga is a kind of ginger and it goes well with cold noodles in summer. Once pickled with some vinegar and some sugar, it turns into a beautiful colour and it's good to eat on its own.
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