7/09/2015

みょうがの甘酢漬け|Pickled Myoga Ginger

みょうがの甘酢漬け|Pickled Myoga Ginger
みょうがの甘酢漬けをつくったら、奇麗なピンク色。酢と砂糖を同じくらいの量で漬けたけど、ちょっと甘いので砂糖半分くらいでいいかも。

I made some pickled myoga. Myoga is a kind of ginger and it goes well with cold noodles in summer. Once pickled with some vinegar and some sugar, it turns into a beautiful colour and it's good to eat on its own.